The Oenological Potential of Hanseniaspora uvarum in Simultaneous and Sequential Co-fermentation with Saccharomyces cerevisiae for Industrial Wine Production

Overview of attention for article published in Frontiers in Microbiology, May 2016

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Ceppo vinario di hanseniaspora uvarum resistente al processo di essiccamento.

Application IT-201800003203-A1

Italy

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