The hybrid origin of natural-wine's yeasts Cécile Neuvéglise from @INRAE_OCC_MPL in @IdeevL #semIDEEV series https://t.co/IEk227Y8oQ https://t.co/dV5dqoc6aK
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RT @jl_legras: Our first paper of the #PeakYeast project is out, revealing the diversity inside the Hanseniaspora genus and the presence of…
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RT @CirmLevures: Our first paper of the #PeakYeast project is out, a total of 52 oenological Hanseniaspora strains (H. opuntiae, H. uvarum…
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Our first paper of the #PeakYeast project is out, a total of 52 oenological Hanseniaspora strains (H. opuntiae, H. uvarum , H. pseudoguilliermondii and an interspecific hybrid H. opuntiae/H. pseudoguillermondii ) is using. (https://t.co/D5uEByesf6). https: