Spaghetti meat and woody breast myopathies in broiler chickens: similarities and differences
Article in Frontiers in Physiology (August 2024)
The most recent citing publications are shown below. View all 28 publications that cite this research output on Dimensions.
Effect of arginine, glycine + serine concentrations, and guanidinoacetic acid supplementation in vegetable-based diets for chickens
Article in Poultry Science (July 2024)
Dietary guanidinoacetate reduces spaghetti meat myopathy risk in the breast muscle of broiler chickens
Article in Animal (March 2024)