Frontiers | Assessment of Spoilage Bacterial Communities in Food Wrap and Modified Atmospheres-Packed Minced Pork Meat Samples by 16S rDNA Metagenetic Analysis | Microbiology https://t.co/JqWAvUMBXG
3 followers
636 followers
Cauchie, E.-Assessment of spoilage bacterial communities in food wrap and modified atmospheres-pac... https://t.co/YOCbdU5Wu1 #OA
1,381 followers
Assessment of Spoilage Bacterial Communities in Food Wrap and Modified Atmospheres-Packed Minced Pork Meat Samples by 16S rDNA Metagenetic Analysis. https://t.co/dHKoqb0yeO
226 followers
RT @FrontMicrobiol: New Research: Assessment of Spoilage Bacterial Communities in Food Wrap and Modified Atmospheres-Packed Minced Pork Mea…