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RT @FrontMicrobiol: New Research: The Complex Effect of Food Matrix Fat Content on Thermal Inactivation of Listeria monocytogenes: Case Stu…
RT @FrontMicrobiol: New Research: The Complex Effect of Food Matrix Fat Content on Thermal Inactivation of Listeria monocytogenes: Case Stu…
New Research: The Complex Effect of Food Matrix Fat Content on Thermal Inactivation of Listeria monocytogenes: Case Study in Emulsion and Gelled Emulsion Model Systems https://t.co/V3ai4smV49 #microbiology