Characterizing Woody Breast Myopathy in a Meat Broiler Line by Heat Production, Microbiota, and Plasma Metabolites

Characterizing woody breast myopathy in a meat broiler line by heat production, microbiota, and plasma metabolites. - Maharjan P et al. - https://t.co/BPDRPTQsE4 #microbiome

Characterizing Woody Breast Myopathy in a Meat Broiler Line by Heat Production, Microbiota, and Plasma Metabolites https://t.co/2kYUu1vxdw

New Research: Characterizing Woody Breast Myopathy in a Meat Broiler Line by Heat Production, Microbiota, and Plasma Metabolites: Selection for quantitative traits in meat broilers such as breast yield and growth rate exert physiological… https://t.co/D2LC