Influence of salinity and temperature on uptake of perfluorinated carboxylic acids (PFCAs) by hydroponically grown wheat (Triticum aestivum L.)

Overview of attention for article published in SpringerPlus, April 2016

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In a recent study by Zhao et al. 2016 they investigated the influence of salinity and temperature on uptake of PFCAs by wheat.

In a recent study by Zhao et al. 2016 they investigated the influence of salinity and temperature on uptake of PFCAs by wheat.

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