Whey filtration: a review of products, application, and pretreatment with transglutaminase enzyme
Article in Journal of the Science of Food and Agriculture (February 2024)
The most recent citing publications are shown below. View all 16 publications that cite this research output on Dimensions.
Article in Journal of the Science of Food and Agriculture (February 2024)
Article in Nutrients (November 2022)
Article in Open Access Macedonian Journal of Medical Sciences (May 2022)