Molecular characterization of Methicillin-resistant Staphylococcus aureus isolated in ready-to-eat food sold in supermarkets in Bobo-Dioulasso: case of charcuterie products
Article in BMC Infectious Diseases (July 2024)
The most recent citing publications are shown below. View all 20 publications that cite this research output on Dimensions.
Article in BMC Infectious Diseases (July 2024)
Article in International Journal of Food Microbiology (June 2024)
Article in RSC Advances (February 2024)