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Referência: https://t.co/cMSzLoSRoV
Referência: https://t.co/cMSzLoSRoV
Morning beer reading #craftbeer #sourbeer https://t.co/mxoxmEuqnO
RT @BioRef_NMBU: Anna Dysvik, et al, 2020, Co-fermentation involving Saccharomyces cerevisiae and Lactobacillus species tolerant to brewing…
Scientific beer brewing !!!