Wasted Bread as Substrate for the Cultivation of Starters for the Food Industry

Overview of attention for article published in Frontiers in Microbiology, February 2020

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In the top 5% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (97th percentile)
High Attention Score compared to outputs of the same age and source (99th percentile)

So far, Dimensions has found 38 publications that cite this research output.

Article in Journal of Pure and Applied Microbiology (August 2024)

Article in Trends in Food Science & Technology (August 2024)

Article in Probiotics and Antimicrobial Proteins (July 2024)

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