Identification of an SCPL Gene Controlling Anthocyanin Acylation in Carrot (Daucus carota L.) Root

Overview of attention for article published in Frontiers in Plant Science, January 2020

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Identification of an SCPL Gene Controlling Anthocyanin Acylation in Carrot (Daucus carota L.) Root https://t.co/9nHIa4UJc3 #plantsci #Carrot #Anthocyanin @FrontPlantSci ♻️ https://t.co/mV0d1tvath

20 Mar 2020

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New Research: Identification of an SCPL Gene Controlling Anthocyanin Acylation in Carrot (Daucus carota L.) Root: Anthocyanins are natural health promoting pigments that can be produced in large quantities in some purple carrot… https://t.co/NmVMtjP6HH #Pl

28 Feb 2020

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