Two-Stage Semi-Continuous 2-Keto-Gluconic Acid (2KGA) Production by Pseudomonas plecoglossicida JUIM01 From Rice Starch Hydrolyzate. https://t.co/VLdSGnTaRo
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RT @FrontBioeng: New Research: Two-Stage Semi-Continuous 2-Keto-Gluconic Acid (2KGA) Production by Pseudomonas plecoglossicida JUIM01 From…
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RT @FrontBioeng: New Research: Two-Stage Semi-Continuous 2-Keto-Gluconic Acid (2KGA) Production by Pseudomonas plecoglossicida JUIM01 From…
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New Research: Two-Stage Semi-Continuous 2-Keto-Gluconic Acid (2KGA) Production by Pseudomonas plecoglossicida JUIM01 From Rice Starch Hydrolyzate: A two-stage semi-continuous strategy for producing 2-keto-gluconic acid (2KGA) by… https://t.co/8GqZcTSPhQ #b