Impact of Nutrient Availability on the Fermentation and Production of Aroma Compounds Under Sequential Inoculation With M. pulcherrima and S. cerevisiae

Overview of attention for article published in Frontiers in Microbiology, February 2020

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New Research: Impact of Nutrient Availability on the Fermentation and Production of Aroma Compounds Under Sequential Inoculation With M. pulcherrima and S. cerevisiae https://t.co/8L0VoKXap5 #microbiology

28 Feb 2020

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