Genome Analysis and Physiological Characterization of Four Streptococcus thermophilus Strains Isolated From Chinese Traditional Fermented Milk

Overview of attention for article published in Frontiers in Microbiology, February 2020

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STREPTOCOCCUS THERMOPHILUS PRODUCING γ-AMINOBUTYRIC ACID AND APPLICATION THEREOF

Application WO-2022193163-A1

World Intellectual Property Organisation (WIPO)

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