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焼きメレンゲにおけるグラニュ糖と粉砂糖の影響

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Title
焼きメレンゲにおけるグラニュ糖と粉砂糖の影響
Published by
日本調理科学会, August 2015
DOI 10.11402/ajscs.27.0_143
Authors

坂本 薫, 森井 沙衣子, 井崎 栞奈, 小川 麻衣, 白杉(片岡) 直子, 鈴木 道隆, 岸原 士郎

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