Amoxicillin Inactivation by Thiol-Catalyzed Cyclization Reduces Protein Haptenation and Antibacterial Potency

Overview of attention for article published in Frontiers in Pharmacology, March 2020

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📖 Amoxicillin Inactivation by Thiol-Catalyzed Cyclization Reduces Protein Haptenation and Antibacterial Potency de @_ibima @HRegionalMalaga depositado en ⬇️⬇️⬇️ https://t.co/yrFD6O2MaZ #repositoriosalud #ProduccionCientificaSSPA

23 Apr 2022

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📚 Amoxicillin Inactivation by Thiol-Catalyzed Cyclization Reduces Protein Haptenation and Antibacterial Potency de @_ibima @HRegionalMalaga depositado en ⬇️⬇️⬇️ https://t.co/yrFD6NLaMp #repositoriosalud #ProduccionCientificaSSPA

20 Apr 2022

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Our article: "Amoxicillin Inactivation by Thiol-Catalyzed Cyclization Reduces Protein Haptenation and Antibacterial Potency" is available at: https://t.co/GGILMusZBf @RedARADyAL

10 Mar 2020

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JAEINT20_EX_0372 "Posttranslational modification of proteins under oxidative stress: role of eletrophilic species and drugs" PI: Mª Ángeles Pajares (https://t.co/2uARLd2spA) @RedARADyAL ------ Application deadline: April 9 Info: https://t.co/XuXa3eOCjq htt

10 Mar 2020

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