Fermentation's pivotal role in shaping the future of plant-based foods: An integrative review of fermentation processes and their impact on sensory and health benefits
Article in Applied Food Research (December 2024)
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Multi-omics analysis provides insight into the genetic basis of proline-derived milk microbiota in buffalo
Article in Food Bioscience (June 2024)
The ontogeny of immune tolerance: a model of the early-life gut microbiome and adaptive immunity
Preprint in bioRxiv (May 2024)