Transcriptome Analysis Identifies Two Ethylene Response Factors That Regulate Proanthocyanidin Biosynthesis During Malus Crabapple Fruit Development

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New Research: Transcriptome Analysis Identifies Two Ethylene Response Factors That Regulate Proanthocyanidin Biosynthesis During Malus Crabapple Fruit Development: Proanthocyanidins (PAs) are a class of flavonoid compounds in… https://t.co/Xd2KqA9r0L #Plan

03 Apr 2020

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