The volatile constituents of rose, saffron and cardamom suppress the fibrillation of tau and not HEWL through the formation of non-toxic tau oligomers
Article in Journal of Molecular Structure (December 2024)
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Article in Journal of Molecular Structure (December 2024)
Article in Antioxidants & Redox Signaling (April 2024)
Article in Alzheimer's & Dementia (March 2024)