Prevalence of Antibiotic Resistome in Ready-to-Eat Salad

Overview of attention for article published in Frontiers in Public Health, March 2020

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twitter: 2 X users

Citations

dimensions_citation: 34 Dimensions

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mendeley: 65 Mendeley

Summary X Dimensions citations

So far, Dimensions has found 34 publications that cite this research output.

34

The most recent citing publications are shown below. View all 34 publications that cite this research output on Dimensions.

Evaluating the impact of biochar amendment on antibiotic resistance genes and microbiome dynamics in soil, rhizosphere, and endosphere at field scale

Article in Journal of Hazardous Materials (August 2024)

From farm to fork: Fungal and bacterial contaminants and their diagnostics in the production steps of ready-to-eat salads

Article in Trends in Food Science & Technology (August 2024)

Microbial Diversity and Quality of Ready-to-Eat Salad: An Underexplored Area of Local Hotels

Preprint in Research Square (July 2024)

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