Valorization of spent coffee ground and coffee silverskin as a source of nutrients and bioactive compounds
Article in Future Postharvest and Food (March 2024)
The most recent citing publications are shown below. View all 17 publications that cite this research output on Dimensions.
Article in Future Postharvest and Food (March 2024)
Article in Industrial Crops and Products (December 2023)
Article in Scientific Reports (November 2023)