Effect of the Combination of Vanillin and Chitosan Coating on the Microbial Diversity and Shelf-Life of Refrigerated Turbot (Scophthalmus maximus) Filets

Overview of attention for article published in Frontiers in Microbiology, March 2020

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RT @FrontMicrobiol: New Research: Effect of the Combination of Vanillin and Chitosan Coating on the Microbial Diversity and Shelf-Life of R…

02 Apr 2020

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RT @FrontMicrobiol: New Research: Effect of the Combination of Vanillin and Chitosan Coating on the Microbial Diversity and Shelf-Life of R…

01 Apr 2020

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RT @FrontMicrobiol: New Research: Effect of the Combination of Vanillin and Chitosan Coating on the Microbial Diversity and Shelf-Life of R…

01 Apr 2020

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New Research: Effect of the Combination of Vanillin and Chitosan Coating on the Microbial Diversity and Shelf-Life of Refrigerated Turbot (Scophthalmus maximus) Filets https://t.co/c1xoRIOaHU #microbiology

01 Apr 2020

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