Identification of Volatile Compounds in Ayu Fish and Its Feeds

Overview of attention for article published in NIPPON SUISAN GAKKAISHI, January 1992

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@bittelmethis This paper identified the molecules responsible for the aroma in Ayu (a Japanese freshwater fish) which also has a cucumber-like aroma https://t.co/6O3QvUt1ok

31 Mar 2020

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