Use of Chlorine Dioxide to Treat Recirculated Process Water in a Commercial Tomato Packinghouse: Microbiological and Chemical Risks

Overview of attention for article published in Frontiers in Sustainable Food Systems, April 2020

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New Research: Use of Chlorine Dioxide to Treat Recirculated Process Water in a Commercial Tomato Packinghouse: Microbiological and Chemical Risks https://t.co/YPwt8mKgUh #Sustainable #FoodSystems

22 Apr 2020

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