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New Research: Inhibitory Effect of Mexican Oregano (Lippia berlandieri Schauer) Essential Oil on Pseudomonas aeruginosa and Salmonella Thyphimurium Biofilm Formation https://t.co/utAGpMcqcG #Sustainable #FoodSystems
New Research: Inhibitory Effect of Mexican Oregano (Lippia berlandieri Schauer) Essential Oil on Pseudomonas aeruginosa and Salmonella Thyphimurium Biofilm Formation https://t.co/utAGpMcqcG #Sustainable #FoodSystems
Congratulations Raul on your newly published @FrontiersIn article: https://t.co/mCsmg7ZlZf