Novel emulsifiers and stabilizers from apricot (Prunus armeniaca L.): Their potential therapeutic targets and functional properties
Article in Applied Food Research (June 2022)
The most recent citing publications are shown below. View all 23 publications that cite this research output on Dimensions.
Article in Applied Food Research (June 2022)
Article in Critical Reviews in Food Science and Nutrition (February 2022)
Article in Brazilian Journal of Chemical Engineering (July 2019)