Impact of vacuum spray drying on encapsulation of fish oil: Oxidative stability and encapsulation efficiency
Article in Food Research International (March 2021)
The most recent citing publications are shown below. View all 5 publications that cite this research output on Dimensions.
Assessing the Vacuum Spray Drying Effects on the Properties of Orange Essential Oil Microparticles
Article in Food and Bioprocess Technology (October 2019)
Drying of Maltodextrin solution in a vacuum spray dryer
Article in Chemical Engineering Research and Design (June 2019)