Structures of Cyclic Organosulfur Compounds From Garlic (Allium sativum L.) Leaves

Overview of attention for article published in Frontiers in Chemistry, April 2020

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Effect of dietary supplementation of wild leek (Allium tricoccum) and garlic ( Allium sativum) leaves on production, egg quality, serum lipid profile, intestinal morphology and digestibility of laying quails

Preprint in Research Square (February 2024)

薬用植物から得られる化学的に不安定な成分を使用した機能性化合物の開発研究

Article in Yakugaku Zasshi (January 2024)

Potential of flavonol and sulfur compounds from Allium leaves as an antioxidant and xanthine oxidase inhibition in silico study

Article in Food Chemistry Advances (December 2023)

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