Characterization and Prevalence of Campylobacter spp. From Broiler Chicken Rearing Period to the Slaughtering Process in Eastern China

Overview of attention for article published in Frontiers in Veterinary Science, April 2020

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New Research: Characterization and Prevalence of Campylobacter spp. From Broiler Chicken Rearing Period to the Slaughtering Process in Eastern China: Campylobacter is one of the most important foodborne pathogens worldwide, and poultry is… https://t.co/RSh

02 May 2020

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RT @GetAVetStaffing: Characterization and Prevalence of Campylobacter spp. From Broiler Chicken Rearing Period to the Slaughtering Process…

02 May 2020

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Characterization and Prevalence of Campylobacter spp. From Broiler Chicken Rearing Period to the Slaughtering Process in Eastern China https://t.co/dz4ETrSIME

02 May 2020

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Characterization and Prevalence of Campylobacter spp. From Broiler Chicken Rearing Period to the Slaughtering Process in Eastern China https://t.co/xVXCSVnOZH @FrontVetScience

02 May 2020

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