Characterization and antimicrobial activity of natural isolate Lactococcus lactis subsp. lactis BGSM1-19

Overview of attention for article published in Acta Veterinaria Beograd, January 2007

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Processed cheese with cultured dairy components and method of manufacturing

Grant US-11464238-B2

United States of America

Processed cheese with cultured dairy components and method of manufacturing

Application US-10375972-B2

United States of America

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