Sake Lees Fermented with Lactic Acid Bacteria Prevents Allergic Rhinitis-Like Symptoms and IgE-Mediated Basophil Degranulation

Overview of attention for article published in Nippon N≈çgeikagaku Kaishi, May 2014

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In the top 25% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (83rd percentile)
High Attention Score compared to outputs of the same age and source (87th percentile)

So far, Dimensions has found 24 publications that cite this research output.

Article in American Journal of Translational Research (January 2024)

Article in Journal of Food Science and Technology (June 2023)

Article in Food Science and Human Wellness (May 2023)

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