Electrospun superhydrophobic polyvinyl chloride /polydimethylsiloxane-nanodiamond nanocomposite with enhanced antifouling and mechanical properties for fresh produce packaging
Article in Applied Food Research (June 2024)
The most recent citing publications are shown below. View all 10 publications that cite this research output on Dimensions.
Article in Applied Food Research (June 2024)
Article in International Journal of Food Microbiology (November 2023)
Article in Food Control (July 2023)