Intersection of Diet, Health, and Environment: Land Grant Universities' Role in Creating Platforms for Sustainable Food Systems

Overview of attention for article published in Frontiers in Sustainable Food Systems, May 2020

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The influence of service performance in China's sci-tech commissioner system: Using social network analysis and interpretable machine learning

Article in Heliyon (June 2024)

How the EAT–Lancet Commission on food in the Anthropocene influenced discourse and research on food systems: a systematic review covering the first 2 years post-publication

Article in The Lancet Global Health (July 2023)

Engagement with the Community and Partnerships for Sustainable Food Production and Consumption in Portuguese Higher Education Institutions

Book chapter (February 2023)

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