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高電圧マイナスイオン発生器を使用したフライ油の酸化劣化抑制

Overview of attention for article published in Journal of Cookery Science of Japan, October 2013
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • Among the highest-scoring outputs from this source (#23 of 233)
  • Good Attention Score compared to outputs of the same age (76th percentile)
  • Good Attention Score compared to outputs of the same age and source (66th percentile)

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