Low-intensity pulsed electric fields pre-treatment on yogurt starter culture: Effects on fermentation time and quality attributes
Article in Innovative Food Science & Emerging Technologies (July 2024)
The most recent citing publications are shown below. View all 18 publications that cite this research output on Dimensions.
Article in Innovative Food Science & Emerging Technologies (July 2024)
Article in Biodiversitas Journal of Biological Diversity (June 2024)
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