Effect of mushroom crop residue on growth performance, carcass traits, nutrient digestibility, nitrogen balance, ingestive behavior, ruminal and blood parameters of lambs
Article in Animal Feed Science and Technology (September 2024)
The most recent citing publications are shown below. View all 17 publications that cite this research output on Dimensions.
Effects of oyster mushroom (Pleurotus ostreatus) stem residue supplementation on growth performance, meat quality and health status of broilers
Article in Poultry Science (July 2024)
Benefits of Mushroom-Based Supplements on Growth Performance, Immunocompetence, and Meat Quality in Poultry
Article in Animals (May 2024)