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X Demographics
Mendeley readers
Attention Score in Context
Title |
Overuse of Non-caloric Sweeteners in Foods and Beverages in Chile: A Threat to Consumers' Free Choice?
|
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Published in |
Frontiers in Nutrition, June 2020
|
DOI | 10.3389/fnut.2020.00068 |
Pubmed ID | |
Authors |
Verónica Sambra, Sandra López-Arana, Paola Cáceres, Karen Abrigo, Javiera Collinao, Alexandra Espinoza, Sabrina Valenzuela, Bielka Carvajal, Gabriel Prado, Rebeca Peralta, Martin Gotteland |
X Demographics
The data shown below were collected from the profiles of 75 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
Country | Count | As % |
---|---|---|
Mexico | 27 | 36% |
Chile | 3 | 4% |
Peru | 3 | 4% |
Colombia | 3 | 4% |
Argentina | 2 | 3% |
Ireland | 1 | 1% |
Uruguay | 1 | 1% |
Canada | 1 | 1% |
United States | 1 | 1% |
Other | 5 | 7% |
Unknown | 28 | 37% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Members of the public | 62 | 83% |
Practitioners (doctors, other healthcare professionals) | 9 | 12% |
Scientists | 3 | 4% |
Science communicators (journalists, bloggers, editors) | 1 | 1% |
Mendeley readers
The data shown below were compiled from readership statistics for 119 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 119 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 16 | 13% |
Student > Master | 15 | 13% |
Student > Ph. D. Student | 14 | 12% |
Researcher | 11 | 9% |
Professor | 4 | 3% |
Other | 13 | 11% |
Unknown | 46 | 39% |
Readers by discipline | Count | As % |
---|---|---|
Nursing and Health Professions | 21 | 18% |
Medicine and Dentistry | 14 | 12% |
Agricultural and Biological Sciences | 7 | 6% |
Biochemistry, Genetics and Molecular Biology | 6 | 5% |
Business, Management and Accounting | 4 | 3% |
Other | 18 | 15% |
Unknown | 49 | 41% |
Attention Score in Context
This research output has an Altmetric Attention Score of 55. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 05 September 2021.
All research outputs
#792,506
of 25,805,386 outputs
Outputs from Frontiers in Nutrition
#372
of 7,044 outputs
Outputs of similar age
#23,931
of 435,352 outputs
Outputs of similar age from Frontiers in Nutrition
#8
of 56 outputs
Altmetric has tracked 25,805,386 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 96th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 7,044 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 15.8. This one has done particularly well, scoring higher than 94% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 435,352 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 94% of its contemporaries.
We're also able to compare this research output to 56 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 85% of its contemporaries.