Yeast Assimilable Nitrogen Concentrations Influence Yeast Gene Expression and Hydrogen Sulfide Production During Cider Fermentation

Overview of attention for article published in Frontiers in Microbiology, June 2020

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dimensions_citation: 14 Dimensions

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So far, Dimensions has found 14 publications that cite this research output.

14

The most recent citing publications are shown below. View all 14 publications that cite this research output on Dimensions.

Effect of different nitrogen source and Saccharomyces cerevisiae strain on volatile sulfur compounds and their sensory effects in chardonnay wine

Article in Food Chemistry X (August 2024)

Fermentation Process Effects on Fermented McIntosh Apple Ciders

Article in Fermentation (February 2024)

QTL mapping reveals novel genes and mechanisms underlying variations in H2S production during alcoholic fermentation in Saccharomyces cerevisiae

Article in FEMS Yeast Research (December 2023)

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