Strategies for Reuse of Skins Separated From Grape Pomace as Ingredient of Functional Beverages

Overview of attention for article published in Frontiers in Bioengineering and Biotechnology, June 2020

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RT @FrontBioeng: New Research: Strategies for Reuse of Skins Separated From Grape Pomace as Ingredient of Functional Beverages: Wine grape…

27 Jun 2020

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New Research: Strategies for Reuse of Skins Separated From Grape Pomace as Ingredient of Functional Beverages: Wine grape pomace, the by-product of wine making, is a source of polyphenols, metals, and organic acids, and may be… https://t.co/eaSyMEBTEF #bio

27 Jun 2020

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