An Enzymatically Hydrolyzed Animal Protein-Based Biostimulant (Pepton) Increases Salicylic Acid and Promotes Growth of Tomato Roots Under Temperature and Nutrient Stress

Overview of attention for article published in Frontiers in Plant Science, July 2020

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RT @marinaperezll: Fresh paper out! Gaining insights into the mechanism of action of a waste-recycled biostimulant. Two months of super int…

03 Jul 2020

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RT @marinaperezll: Fresh paper out! Gaining insights into the mechanism of action of a waste-recycled biostimulant. Two months of super int…

02 Jul 2020

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Fresh paper out! Gaining insights into the mechanism of action of a waste-recycled biostimulant. Two months of super intense lab work finally paid off! https://t.co/6KcS5AfdYw https://t.co/kYJq2AF4CC

02 Jul 2020

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