Light Regulation of Chlorophyll and Glycoalkaloid Biosynthesis During Tuber Greening of Potato S. tuberosum

Overview of attention for article published in Frontiers in Plant Science, June 2020

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In the top 25% of all research outputs scored by Altmetric
Good Attention Score compared to outputs of the same age (69th percentile)
Good Attention Score compared to outputs of the same age and source (78th percentile)

So far, Altmetric has seen 6 X posts from 6 X users, with an upper bound of 7,887 followers.

RT @mjtplantbiology: Why eating green potatoes is bad for you. A collaboration with Haruko Okamoto @HarukoOkamoto1, Mark Taylor et al @Pota…

RT @mjtplantbiology: Why eating green potatoes is bad for you. A collaboration with Haruko Okamoto @HarukoOkamoto1, Mark Taylor et al @Pota…

Why eating green potatoes is bad for you. A collaboration with Haruko Okamoto @HarukoOkamoto1, Mark Taylor et al @PotatoHutton and @Branston. @sotonbiosci @BBSRC @innovateuk

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