Bacterial and Fungal Dynamics During the Fermentation Process of Sesotho, a Traditional Beer of Southern Africa

Overview of attention for article published in Frontiers in Microbiology, June 2020

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So far, Altmetric has seen 6 X posts from 6 X users, with an upper bound of 37,676 followers.

Bacterial and Fungal Dynamics During the Fermentation Process of Sesotho, a Traditional Beer of Southern Africa. https://t.co/kmWI0618II https://t.co/n9NjJZWwFA

23 Jul 2020

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RT @hyphaltip: Bacterial and Fungal Dynamics During the Fermentation Process of Sesotho, a Traditional Beer of Southern Africa https://t.co…

10 Jul 2020

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Bacterial and Fungal Dynamics During the Fermentation Process of Sesotho, a Traditional Beer of Southern Africa https://t.co/YoeoskJlhS

09 Jul 2020

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Top story:Beer making news Frontiers | Bacterial and Fungal Dynamics During the Fermentation Process of Sesotho, a Traditional Beer of Southern Africa | Microbiology https://t.co/9oTfDSevJc, see more https://t.co/FncgZbIfa2

06 Jul 2020

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