Principles and challenges of whole cell microbial biosensors in the food industry
Article in Journal of Food Science (August 2024)
The most recent citing publications are shown below. View all 7 publications that cite this research output on Dimensions.
Characteristic flavor compounds and bacterial community of different gray sufu, a traditional Chinese fermented soybean curd
Article in International Journal of Food Properties (March 2024)
Recent advances in screening amino acid overproducers
Article in Engineering Microbiology (March 2023)