↓ Skip to main content

Prevalence of Staphylococcus aureus and Methicillin-Resistant Staphylococcus aureus in Retail Ready-to-Eat Foods in China

Overview of attention for article published in Frontiers in Microbiology, June 2016
Altmetric Badge

Mentioned by

twitter
3 X users

Citations

dimensions_citation
63 Dimensions

Readers on

mendeley
84 Mendeley