Assessment of Probiotic Properties of Lactobacillus salivarius Isolated From Chickens as Feed Additives

Overview of attention for article published in Frontiers in Veterinary Science, July 2020

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New Research: Assessment of Probiotic Properties of Lactobacillus salivarius Isolated From Chickens as Feed Additives: The continued use of sub-therapeutic antibiotics as feed additives in the poultry industry improved health and growth… https://t.co/KpzMV

17 Jul 2020

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