Leaf Surface Topography Contributes to the Ability of Escherichia coli on Leafy Greens to Resist Removal by Washing, Escape Disinfection With Chlorine, and Disperse Through Splash

RT @iDecisionSci: Researchers' @ucdavis findings suggest the topographical properties of spinach surface, which vary by leaf age & axis, al…

Researchers' @ucdavis findings suggest the topographical properties of spinach surface, which vary by leaf age & axis, allow E. coli to resist removal by surface wash, to avoid inactivation by chlorine & to disperse through splash impact. #freshpro

Leaf Surface Topography Contributes to the Ability of Escherichia coli on Leafy Greens to Resist Removal by Washing, Escape Disinfection With Chlorine, and Disperse Through Splash https://t.co/tMuX4462BP

RT @FrontMicrobiol: New Research: Leaf Surface Topography Contributes to the Ability of Escherichia coli on Leafy Greens to Resist Removal…