Activation of the yeast Retrograde Response pathway by adaptive laboratory evolution with S-(2-aminoethyl)-L-cysteine reduces ethanol and increases glycerol during winemaking
Article in Microbial Cell Factories (August 2024)
The most recent citing publications are shown below. View all 11 publications that cite this research output on Dimensions.
Disordered sequences of transcription factors regulate genomic binding by integrating diverse sequence grammars and interaction types
Article in Nucleic Acids Research (June 2024)
Up-regulation of Retrograde Response in yeast increases glycerol and reduces ethanol during wine fermentation
Article in Journal of Biotechnology (May 2024)