The Effect of Preparation Conditions on the Rheological Properties of Gomatofu (Sesame Tofu)
Book chapter in Soft and Biological Matter (November 2016)
The most recent citing publications are shown below. View all 7 publications that cite this research output on Dimensions.
Book chapter in Soft and Biological Matter (November 2016)
Article in 日本家政学会誌 (July 2010)
Article in Food Science and Technology Research (January 2007)