Probióticos Binda et al https://t.co/gofyazbAyC
@EtnaFTA2 Desconozco la disponibilidad, recuerde que deben "estar vivos" de lo contrario es perder dinero 👇 https://t.co/A6PFEQOf6O Criterios para calificar los microorganismos como “ Probiótico ” en Alimentos y suplementos dietéticos
New paper by Binda et al. says "The sequence obtained can first be matched to large reference databases that cover almost the entire known bacterial diversity, but final validation is preferably done using curated databases such as PATRIC." https://t.co/5N
For a bacterial strain to be called a #probiotic, it should be: (1) named/characterized; (2) safe (3) backed by at least 1 human trial that shows a health benefit; (4) alive in the product in a high enough dose to convey benefits throughout its shelf life